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Baby and I were watching the Asian Food Channel last Friday night, when we saw Nigella Lawson making some French Toast for supper. Now, unlike any other French Toast, these are meant to taste like doughnuts. So we then decided to try it out since it’s relatively easy to make. Ok, we substituted some ingredients with our own so just to make it more authentic.

Here are the ingredients you need:

Our version:

1 loaf of bread (or any bread you like depending on preference)
4 eggs
2 table spoon of vanilla essence
2 tea spoon of unsalted butter
1 table spoon of vegetable cooking oil
Coarse sugar / fine powdered sugar
Chocolate spread or Strawberry jam

Firstly, put 4 eggs into a bowl

Beat the eggs until fluffy and add 2 table spoon of vanilla essence

Next, take 4 slices of bread, and slice them diagonally and soak them in the egg mixture

Heat the pan, and put 1 tea spoon of unsalted butter and together with 1 tables spoon of vegetable cooking oil. Adding cooking oil prevents the butter from being burnt.

Put the bread slices onto the pan and fry until golden brown. Remember not to burn the bread.

Finally, sprinkle some sugar onto the bread slices and serve with chocolate spread or strawberry jam on the side.

There you have it a nice and easy to prepare breakfast with coffee to go with. You can try using other substitutes such as fine powdered sugar or even ice-cream if you want to be adventurous. Give it a try!

And yes…I’m “Better than Jamie” :p