Oyster Mushrooms With Teriyaki Sauce
by DeM0NiCk on October 10, 2010, under Tidbits
Here is how to prepare a simple and quick delicious snack. I came up with this simple recipe myself but you could use different ingredients as substitutes if you like.
Ingredients:
1 pack of White Oyster Mushrooms
1 pack of Grey Oyster Mushrooms
1 table spoon of unsalted butter
1 clove of minced garlic
2 chopped red onions
Black pepper
Teriyaki sauce
Firstly, soak the mushrooms in a large bowl of water for about half an hour then drain the water and slice the mushrooms into small pieces.
Next, heat up the pan and put in a table spoon of unsalted butter.
Add in the chopped onions and garlic and fry till it turns slightly brown in color.
Add in the mushrooms and continue to stir fry
Add in black pepper. Personally, I like it with a lot of black pepper. At this point, you could also add in chili flakes to give it more “zing” if you have any.
Next add in about 4 table spoons of Teriyaki sauce
Continue to stir fry until mushrooms are cooked.
Pour into a bowl and serve. You can also add chopped spring onions on the top for extra flavor and garnishing.
And there you have it, a simple snack dish to satisfy your cravings. You can also combine it with other mushrooms like Shitake and Needle Mushrooms to create more flavors and variety. Try it out and let me know. :)
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Douglas Nazrene Goh










